Mango and Coconut Milk Popovers

Fragrant mango and creamy coconut milk add an elegant and exotic note to Janet Brinkworth's golden puffed popovers
By Janet Brinkworth
Mango and Coconut Milk Popovers
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 40 ml vegetable oil
  • 100 g plain flour
  • 115 g caster sugar
  • 3 eggs, beaten
  • 650 ml coconut milk
  • 2 small mango, sliced


1. Preheat the oven to 220C/gas 8. Divide the oil between a 12-hole muffin tray and place in the oven.

2. In a large bowl, combine the flour and sugar, before stirring in the eggs. Pour in the coconut milk and whisk to make a thick batter.

3. Remove the muffin tray from the oven, and ladle the batter into the tray. Top with the mango slices.

4. Return to the oven and cook for 20-25 minutes, until golden and set. Remove and leave to rest for 2-3 minutes, before turning out.

5. Dust with icing sugar and serve immediately.

Rate This Recipe