Mango Brûlée

From the Cinnamon Club Restaurant, an ambrosial dessert of chilled creamy mango and egg custard
Mango Brûlée
  • Rating:
  • Serves: 4-5
  • Cook Time: 25 minutes
  • Prep Time: 15 minutes plus cooling
  • Effort: medium



  • 30 g sugar
  • 325 ml double cream
  • 150 ml fresh or canned mango purée
  • 3 egg yolks
  • 1 egg


1. Preheat the oven to 110°C/gas 1/4.

2. Mix the sugar, cream and mango purée in a saucepan and bring to the boil. Remove from the heat.

3. Whisk the egg yolks and the whole egg in a large bowl.

4. Slowly add the boiled mixture to the eggs little by little, whisking continuously until well mixed.

5. Pour the mixture into a baking dish and bake for 20 minutes. Set aside to cool.

6. When ready to serve, use a cutter to cut the dessert into the desired shape. Use a palette knife to lift onto serving plates.

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