Mango, Passion-fruit and Papaya Lassi

This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food
Mango, Passion-fruit and Papaya Lassi
  • Rating:
  • Serves: 2
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 10 ice cubes
  • 500 g bio yogurt
  • 1 papaya, (peeled and seeded)
  • 1 large mango, (peeled and seeded)
  • 1 passion fruit, pulp only

Method

Place all the ingredients (bar the ice cubes) into the Big Chopper, (BC) of the Braun handblender. Blend until smooth and creamy and place in a separate bowl. Place the ice cubes into the ice crusher (metal insert for the Big Chopper) and crush. Then place the crushed ice into a tall glass, pour the lassi on top and stir.

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