Marinated Mixed Olives

Silvana Franco turns a can of back-of-the-cupboard olives into a smart dinner-party nibble
By Silvana Franco
Marinated Mixed Olives
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • large can olives, drained
  • 1 tsp coriander seeds
  • 1 clove garlic, very thinly sliced
  • 1 red chilli, very finely chopped
  • 1 tsp thyme, leaves onlyor 1 tbsp dill
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar

Method

1. Place the olives in a serving bowl.
2. Lightly crush the coriander seeds and add to the olives with the garlic, chilli, herbs, olive oil and vinegar. Combine well.
3. Chill in the fridge for at least an hour and serve at room temperature.

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