Mediterranean New Potatoes

Gino D'Acampo's herby sautéed potatoes make a great accompaniment to all manner of mains
By Gino D'Acampo
Mediterranean New Potatoes
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 8 minutes
  • Effort: easy

Ingredients

  • 400 g new potatoes
  • 5 tbsp olive oil
  • 2 tsp butter
  • 2 sprigs rosemary
  • 2 cloves garlic, finely sliced
  • 2 tsp wholegrain mustard

Method

1. In a large saucepan of boiling, salted water, cook the (unpeeled) potatoes for 10 minutes.

2. Cut each potato in half.

3. Heat the olive oil and butter in a frying pan. Tip in the potatoes and fry them until crisp.

4. After a few minutes, toss in the rosemary and garlic, and cook a little longer. Stir in the mustard before serving.

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