Merguez Scrambled Eggs

Spice up your scrambled eggs with some fiery North African sausages as shown by Tana Ramsay
By Tana Ramsay
Merguez Scrambled Eggs
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 Merguez sausages, very thinly sliced
  • 3 eggs
  • 2 tbsp full-fat milk
  • 2 tbsp double cream
  • 50 g butter
  • salt and black pepper


1. Fry the sausage in a little oil until cooked through, then transfer to a plate with a slotted spoon to drain the fat.

2. In a bowl, whisk the eggs, milk, and cream and season with a little salt and pepper.

3. Melt the butter in a hot pan and add the egg mix when the butter starts to bubble.

4. Scramble the eggs with a wooden spoon, stirring continuously, and mix in the fried sausage.

5. Remove from the heat when the eggs are almost ready and stir. Serve immediately.

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