Michelada

Tom Parker Bowles shares a simple recipe for a popular Mexican cocktail that's like a beer-based version of a Bloody Mary
By Tom Parker Bowles
Michelada
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • salt
  • 1 lime, juice only
  • 1/2 tsp tabasco
  • 1/2 tsp Worcestershire sauce
  • ice cubes
  • 1 bottles beer

Method

1. Wet the rim of a cocktail glass and dip into salt to coat.

2. Add the lime juice, Tabasco sauce and Worcestershire sauce to the glass and mix well with a stirrer.

3. Add the ice cubes, then pour the beer into the glass, stir well and serve.

Rate This Recipe

1
2
3
4
5