Milk chocolate coffee bean truffles

Match that perennial classic of chocolate and coffee to make delicious home-made truffles
By Mike Robinson
Milk chocolate coffee bean truffles
  • Rating:
  • Serves: makes approx 12-18 truffles
  • Prep Time: 20 minutes plus chilling
  • Effort: medium

Ingredients

Main

  • 75 ml double cream, heated
  • 100 g milk chocolate, melted in a bowl above a pan of simmering water
  • 6 coffee beans
  • 1 tbsp cocoa powder

Method

1. Heat the cream in a sauce pan and add into the melted milk chocolate and set aside to cool and harden.

2. When nearly firm, roll into 12-18 balls and push a coffee bean into each one.

3. Roll in the cocoa powder and chill in the refrigerator to harden for 30 minutes.

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