Milk chocolate mousse

Trish Deseine whips up a velvety smooth chocolate mousse in a matter of minutes
By Trish Deseine
Milk chocolate mousse
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes plus chilling overnight
  • Effort: easy

Ingredients

  • 230 g whipping cream
  • 140 g milk chocolate

Method

1. Heat the cream over a low flame and pour it over the chocolate. Stir well until the chocolate has melted and the mixture is smooth and glossy.

2. Refrigerate for at least four hours, or preferably overnight. Before serving, beat with an electric mixer and transfer into a serving bowl.

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