Milk ganache truffles

Lover of milk chocolate will enjoy Paul Young's delectable recipe for home-made truffles, a delicious festive gift
By Paul A Young
Milk ganache truffles
  • Rating:
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes plus cooling and setting
  • Effort: easy

Ingredients

main

  • 250 ml double cream
  • 325 g best quality milk chocolate, chopped into even-sized chunks
  • ground cinnamon, for dusting

Method

1. In a heavy-based saucepan bring the cream up to simmering point.

2. Cut the chocolate into evenly sized chunks and place into a glass mixing bowl.

3. Pour the simmered cream onto the chocolate and mix well until smooth and glossy.

4. Place in a cool place to cool and firm-up.

5. Once cooled, take teaspoons of the truffle mixture, roll into balls and dust with the ground cinnamon.

6. Place aside to set.

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