Mini Easter cakes

These simple cakes are quick an easy to make with kids and you can decorate them however you want
Mini Easter cakes
  • Rating:
  • Serves: Makes 12
  • Cook Time: 25 minutes
  • Prep Time: 15 minutes plus cooling
  • Effort: easy

Ingredients

  • 115 g margarine, such as Stork
  • 115 g caster sugar
  • 2 medium eggs
  • 115 g self-raising flour, sieved
  • 1 tsp baking powder, sieved

For the icing

  • icing sugar

To decorate

  • chocolate mini eggs

Method

1. Preheat the oven to 160C/140C fan/gas 3.

2. For the muffins:: place all ingredients into a mixing bowl. Beat with a wooden spoon for 2-3 minutes until well mixed. Place heaped teaspoons of the mixture in deep greased bun tins.

3. Bake on the second shelf from the top for 20 - 25 minutes until cooked through and risen. Turn out and cool on a wire tray.

4. For the icing: mix the icing sugar with water or lemon juice to a thick glossy plaste. Drizzle over the cakes and then decorate with mini eggs.

Recipe and image supplied by Stork

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