Mini potato gratins

Bill Granger makes an elegant dinner party accompaniment of individual potato gratins
By Bill Granger
Mini potato gratins
  • Rating:
  • Serves: 6
  • Cook Time: 30 minutes
  • Prep Time: 20 minutes
  • Effort: easy


  • 600 g potatoes, peeled and very finely sliced
  • 190 ml double cream
  • sea salt and freshly ground black pepper


1. Preheat the oven to 180C/gas 6.

2. Cut baking paper into 18 strips of 15 x 2cm. Line six 125ml muffin tins with three of the strips in each, in a cross pattern with strips overlapping. This will create little handles to remove your gratins with.

3. Put all ingredients in a bowl and toss to combine. Layer the potatoes in the muffin tins and pour over any remaining liquid. Cook in the oven for 25-30 minutes or until golden brown.

4. When cooked, remove the mini gratins from the muffin tins using the paper handles. Discard the paper and serve.

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