Miniature scones with mascarpone and strawberries

Caroline Bretherton combines tiny scones, creamy mascarpone and strawberries to create sweet little bite-sized treats that everyone will love
Miniature scones with mascarpone and strawberries
  • Rating:
  • Serves: makes 20
  • Cook Time: 15 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 20 scones, miniature
  • 150 ml mascarpone
  • 1 punnet of strawberries
  • 50 g icing sugar

Method

1. Using your favourite scone recipe, bake tiny, bite-sized scones.

2. When cool, split and fill each one with a generous layer of mascarpone and a thick slice of strawberry that fits the size of the scone.

3. Dust with plenty of icing sugar and serve.

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