Mint sauce

This classic mint sauce makes a great partner to succulent roast lamb
Mint sauce
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 small handful mint leaves
  • 1-2 tbsp sugar
  • 50 ml boiling water
  • 4-5 tbsp white wine vinegar

Method

1. Finely chop the mint leaves along with a teaspoon of the measured sugar - this helps fix the colour.

2. Place the chopped mint in a heatproof jug and pour over the boiling water. Stir in the remaining sugar, and sharpen with enough vinegar to give a pleasant tang.

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