Miso soup

For fast food far eastern style, Jeni Barnett trys a light but nourishing meat-free soup in next to no time
Miso soup
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 1 litres dashi, soup stock
  • 0.5 blocks tofu
  • 3 tbsp miso paste
  • 1 handfuls spring onions, chopped

Method

1. Put the Dashi soup stock into a saucepan and bring to the boil.

2. Cut the tofu into small cubes and add them to the soup.

3. Scoop out some soup stock from the pan and dissolve the miso paste in it.

4. Return the soup in the pan. Switch off the heat and add the spring onions. Serve immediately.

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