Mixed Grilled Seafood with Chilli Relish

A piquant chilli relish adds a little pizzazz to grilled fish for a glorious summer treat
By Mike Robinson
Mixed Grilled Seafood with Chilli Relish
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 20 minutes
  • Effort: easy



  • 2 tuna steaks
  • 2 tbsp olive oil
  • 2 tsp rock salt
  • juice of 1 limes
  • 2 whole bream
  • 1 tbsp finely chopped ginger
  • 1 tsp wasabi
  • 1 red chilli, finely chopped
  • 2 tbsp onions, finely chopped

For the relish:

  • 2 tbsp tomato juice
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp chilli sauce
  • juice 1 limes
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 small stick celery


1. Rub the tuna steaks with olive oil, sprinkle with a little rock salt and squeeze some fresh limejuice over them. Grill or barbecue the steaks for 1-2 minutes on each side, until nicely charred on the outside, but still slightly pink in the centre.

2. Mix together the ginger and Wasabi paste. Add a little rock salt and stir in the olive oil. Rub this mixture over the bream.

3. Mix together the chilli and chopped onion and smear this inside the cavity of the two bream. Grill or barbecue for 3-4 minutes on each side, until the fish is cooked.

4. Meanwhile, make the relish. Simply mix the relish ingredients together in a large bowl and season with salt and freshly ground black pepper.

5. Pour the relish over the freshly cooked tuna and bream, and serve immediately.

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