Mixed seed bread

Healthy and wholesome, Paul Hollywood's delicious seedy bread is bursting with flavour
By Paul Hollywood
Mixed seed bread
  • Rating:
  • Serves: makes 1 loaf
  • Cook Time: 30 minutes
  • Prep Time: 25 minutes plus 3 hrs resting time
  • Effort: easy

Ingredients

Main

  • 350 g wholemeal flour
  • 100 g rye flour
  • 50 g quinoa flour
  • 10 g salt
  • 30 g fresh yeast
  • 20 g sunflower seeds
  • 20 g caraway seeds
  • 40 g poppy seeds
  • 70 ml black treacle
  • 330 ml water
  • 50 g sesame seeds

Method

1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .2. Add the black treacle and water and bind together. 3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours. 4. Tip the dough onto a floured work surface and shape into ball. 5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour. 6. Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

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