Mortadella, egg, tomato and basil bake

For a tasty breakfast or brunch dish try Maria Elia's simple recipe for egg cooked with mortadella and tomato
By Maria Elia
Mortadella, egg, tomato and basil  bake
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • olive oil, for shallow-frying
  • 2 slices mortadella ham
  • 1 egg
  • 1 vine tomato, sliced
  • 2 basil
  • sea salt and coarsely ground black pepper
  • crusty bread, to serve

Method

1. In a small frying pan gently heat a little olive oil.

2. Place the mortadella in the pan, crack the egg over the mortadella and top with tomato slices and basil. Season with sea salt and cracked black pepper.

3. Cover the pan with a lid and cook over a low heat until the egg is set, around 5 minutes.

4. Serve at once with crusty bread.

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