Mulled wine

For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties
Mulled wine
  • Rating:
  • Serves: 12
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 2 bottles red wine
  • 150 ml green ginger wine
  • 150 ml water
  • 50 g sugar
  • 1 small orange
  • 3 tsp cloves
  • 1 cinnamon stick
  • 1/2 nutmeg

Method

1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.

2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.

3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.

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