Mustard butter

Add a touch of luxury to grilled meats or fish with Paul Heathcote's simple recipe for a rich mustard sauce
By Paul Heathcote
Mustard butter
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 tsp white wine vinegar
  • 2 tsp white wine
  • 2 shallots, peeled and very finely chopped
  • 1 tsp double cream
  • 100 g chilled unsalted butter
  • black pepper
  • 1 tbsp grain mustard

Method

1. Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.

2. Stir in the cream and cook until reduced a little more.

3. Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.

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