Nutmeg and cream cheese mash

Freshly grated nutmeg and cream cheese add flavour and texture to Lesley Waters's recipe for mash with a difference
By Lesley Waters
Nutmeg and cream cheese mash
  • Rating:
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 900 g potatoes, peeled and chopped into small, even-sized pieces
  • 140 g cream cheese
  • splash of milk, eded
  • black pepper
  • grated nutmeg

Method

1. Place the potatoes in a saucepan and cover with water. Bring to the boil and cook until tender. Drain well, return to the saucepan,

2. Mash with the cream cheese, adding the milk if needed. Season to taste with salt, freshly ground pepper and nutmeg.

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