Oat and raisin cookies

Fully of oaty goodness, these can easily be whipped up after school.
By Annabel Karmel
Oat and raisin cookies
  • Rating:
  • Serves: Makes about 12
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 85 g butter
  • 75 g brown sugar
  • 1 tsp vanilla essence
  • 75 g raisins
  • 40 g sunflower seeds
  • 50 g plain flour
  • 75 g porridge oats
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp salt

Method

1. Preheat the oven to 180C/gas mark 4.

2. Cream together the butter and sugar until light and fluffy. Stir in the the remaining ingredients until completely combined.

3. Shape into walnut-sized balls and flatten them slightly by pressing down with your hand.

4. Bake for 12-15 minutes or until golden. Cool on a wire rack.

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