Orange, radish and carrot salad

This light and fragrant salad from Celia Brooks Brown is great to serve as a side dish and makes fabulous mezze
By Celia Brooks Brown
Orange, radish and carrot salad
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 2 oranges
  • 150 g radishes, trimmed
  • 200 g carrots, coarsely grated
  • handful each of mint, and dill, chopped
  • 1 tsp cumin seeds, toasted in a dry pan
  • 2 tbsp orange flower water, (optional)
  • salt

Method

1. Finely grate the zest of one orange. Thickly slice the oranges through the skin, and then cut away the peel.

2. Cut orange flesh into chunks. In a bowl, mix orange zest, orange chunks, radishes, carrots and herbs.

3. Add the cumin seed and orange blossom water and season with salt.

4. Serve immediately.

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