Oysters with a Herbed Crust

Danny Boome grills up a great starter with oysters in a cheese and herb crust, cooked lightly until crisp and golden
By Danny Boome
Oysters with a Herbed Crust
  • Rating:
  • Cook Time: 2 minutes
  • Prep Time: 25 minutes (including shucking the oysters)
  • Effort: medium

Ingredients

Main

  • 6 oysters, cleaned and shucked
  • 100 g fine breadcrumbs
  • 1 tbsp dill, finely chopped
  • 1 tbsp mint, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp parmesan, finely grated

Method

1. Remove the oysters from their shells and put back into their half shells.


2. Mix together the breadcrumbs, dill, mint and chives.


3. Stir in the Parmesan cheese.


4. Divide the mixture between the six oysters.


5. Grill under a medium heat until golden brown and serve.

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