Parmesan and rosemary wafers

These crisp, tasty little wafers from Fran Warde are totally addictive, and fabulous with drinks at any time!
Parmesan and rosemary wafers
  • Rating:
  • Serves: Makes 24
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy



  • 2 sprigs of rosemary, leaves stripped and finely chopped
  • 200 g parmesan, coarsely grated

Tips and Suggestions

These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be made up to 2 days in advance, but must be chilled in an airtight container. Always use baking parchment or they will stick and cause a panic!


1. Set the oven to 200°C/gas 6. Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread.

2. Bake for 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve.

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