Parmesan chips

Make fabulous party snacks with this ultra simple recipe for morsels of crispy Parmesan
By David Rocco
Parmesan chips
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 700 g parmesan, finely and coarsely grated

Method

1. Evenly sprinkle a cup of parmesan over a hot pan, filling in any gaps. Cook until the cheese becomes golden. Loosen with a spatula and transfer to a plate.

2. Leave to cool until the parmesan solidifies; then break into little chips and serve.

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