Parmesan Courgette Pancakes

Scrumptious courgette pancakes from Ned Bell - deliciously flavoured with oregano and Parmesan
Parmesan Courgette Pancakes
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

main

  • 3 courgettes, coarsely grated
  • ½ small red onions, finely sliced
  • 1 large egg, lightly beaten
  • 45 g plain flour
  • 1 tbsp oregano, chopped
  • 3 tbsp parmesan, freshly grated
  • 3 tbsp olive oil
  • salt, and freshly ground black pepper

Method

1. Toss the courgettes and onion together in a bowl.

2. Mix together the egg, flour, oregano and cheese. Stir into the courgette mixture. Season with salt and pepper to taste.

3. Heat the oil in a large heavy-based frying pan over medium-high heat. Drop large tablespoons of the mixture into the pan, pressing each one flat with a wide spatula to form a pancake.

4. Fry for 2-3 minutes on each side until crisp and golden brown.

Rate This Recipe

1
2
3
4
5