Parmesan Mushrooms

Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in Gino D'Acampo's simple recipe
By Gino D'Acampo
Parmesan Mushrooms
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes plus at least 24 hrs marinating
  • Effort: easy



  • 2 tbsp Italian olive oil, plus extra for covering
  • 1 medium onion, finely sliced
  • 400g fresh wild mushrooms
  • salt, and freshly ground pepper
  • 200 g parmesan, cut into small, short pieces
  • extra virgin Italian olive oil, for covering


1. Heat the olive oil in a frying pan. Add in the onion and fry until golden.

2. Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.

3. Mix together the mushrooms and Parmesan and place in a large shallow dish.

4. Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.

5. Serve.

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