Parmesan tuiles

These golden crisp cheese tuiles from Paul Bloxham and Merrilees Parker are delicious with salads or just on their own
By Paul Bloxham
Parmesan tuiles
  • Rating:
  • Serves: makes 10-12
  • Cook Time: 25 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 250 g Parmigiano-Reggiano cheese, freshly grated

Method

1. Preheat a medium non-stick pan over a medium heat for 2 minutes.

2. Sprinkle 2 tablespoons cheese into the pan, making an oval about 8 x 4 cm. Cook for 1-2 minutes until the cheese melts and is golden brown.

3. Carefully remove with a spatula, and drape over a wooden rolling pin.

4. Repeat with the remaining cheese.

5. The tuiles will crisp as they cool. Serve as a garnish for salads.

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