Parsley and Pistachio Pesto

For an elegant variation of traditional pesto try Valentina Harris's recipe made using parsley and pistachios
By Valentina Harris
Parsley and Pistachio Pesto
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • large bunch of parsley, washed and stalks removed
  • 3 cloves garlic, peeled
  • 2-3 tbsp shelled pistachio nuts
  • 3 tbsp finely grated parmesan
  • 150 ml extra virgin olive oil
  • freshly ground salt and black pepper

Method

1. Place the parsley, garlic, pistachios and Parmesan cheese in a food processor.

2. Process for around 2 minutes into a paste.

3. With the motor running, gradually add the olive oil until you achieve the required texture.

4. Season with sea salt and freshly ground pepper.

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