- Serves: 4
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Effort: easy
- 900 g parsnips
- milk, to cover
- knob butter
- salt and freshly ground white pepper
1. Peel the parsnips; cut each one lengthways and remove the core, before cutting into cubes.
2. Transfer the parsnips to a saucepan and add enough milk to cover.
3. Cover with a lid and simmer for 15-20 minutes, until tender. Using a slotted spoon, transfer the parsnips to a food processor and blitz to a smooth texture, adding a little of the milk to loosen if needed. Stir in the butter and season with salt and pepper.
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