Party Prosecco

A sweet apple twist makes Gino D'Acampos bubbly a real winner
By Gino D'Acampo
Party Prosecco
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 280 g apple nectar or cordial, (available in supermarkets, but choose the thick nectar, not the juice)
  • 40 ml sugar syrup, (add 1 ½ tbsp caster sugar to a pan with 100ml water and reduce to make 40ml)
  • 480 ml prosecco

Method

1. Mix the apple nectar and sugar syrup together and divide between four tall narrow glasses.

2. Top up with cold Prosecco and serve at once.

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