- Serves: 4
- Cook Time: 5 minutes
- Prep Time: 10 minutes plus 20 mins churning
- Effort: easy
- 300 g frozen peas
- 250 g mascarpone
- 1 tsp caster sugar
- 100 ml full-fat milk
1. Bring a large pan of water to the boil and cook the peas until soft. Drain and transfer to a blender.
2. Add the mascarpone cheese, caster sugar and milk, and process until the mixture is smooth.
3. Transfer the mixture to an ice cream machine and churn until frozen - this should take about 20 minutes. Transfer to an airtight box and store in the freezer.
Rate This Recipe