Pea purée

Rachel Allens vibrant pea purée makes a speedy side dish for meat and fish
By Rachel Allen
Pea purée
  • Rating:
  • Serves: 4-6 as a side dish
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • salt and freshly ground black pepper
  • 450 g fresh or frozen peas
  • 75 ml olive oil
  • 1 squeeze lemon juice

Method

1. Bring a saucepan of water to the boil with 1 teaspoon of salt.

2. Tip in the peas and cook for 23 minutes (or a further minute for frozen peas) or until just soft, then drain well.

3. Blend in a food processor or with a hand-held blender with the olive oil until smooth. Add lemon juice and salt and pepper to taste.

Apdapted from Rachel Allen Home Cooking (Collins)


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