Peach bellini

An Italian classic that benefits from the use of the freshest yellow peaches
By Giancarlo and Katie Caldesi
Peach bellini
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes plus 20 minutes chilling
  • Effort: easy


  • 2 yellow peaches, peeled and stones removed, chopped
  • 3 tbsp sugar syrup
  • 750 ml prosecco
  • 1 tbsp peach liqueur, (optional)


1. Chill six champagne flutes in the freezer for 20 minutes.

2. Place the chopped peaches into a blender with the sugar syrup and a splash of the prosecco. Blend until smooth, adjusting the flavour with more sugar syrup if needed. Add the peach liqueur, if using.

3. Pour peach mixture into a chilled jug and add the rest of the Prosecco. Stir to mix well.

4. Pour the peach bellini into the chilled glasses and serve immediately.

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