- Serves: 2
- Prep Time: 5 minutes
- Effort: easy
- 410 g can sliced peaches
- 5 tbsp malted milk drink granules, such as Horlicks
- 150 g vanilla ice cream, (roughly 5 scoops)
1. Put the peaches and their juice in a blender or food processor. Add the malted milk powder and blend to a smooth puree.
2. Scoop the ice cream into the blender. Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.
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