Pear and goats cheese galette

Frank Bordoni combines goats' cheese and honey with tasty results - try serving this galette alongside his recipe for lemon mascarpone cream...
By Frank Bordoni
Pear and goats cheese galette
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 125 g puff pastry
  • 2 tbsp honey
  • 2 pears, peeled, quartered, cored and sliced
  • 4 slices creamy goats' cheese
  • 1 tbsp chopped mixed nuts

Method

1. Preheat the oven to 200C/gas 6.

2. Cut the pastry into 4, 8cm diameter rounds. Arrange the pear slices on top and drizzle with honey.

3. Scatter with the nuts and bake for 15-20 minutes, until puffed and golden. Serve warm or at room trmperature.

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