- Serves: 4
- Prep Time: 20 minutes
- Effort: easy
- 4 pears
- 150 g pecorino cheese
- 3 tbsp clear honey
- 80 g walnuts, shelled
1. Quarter the pears, remove the cores and peel. Using a very sharp knife, slice the quarters lengthways into thin 5mm slices.
2. Slice the pecorino in the same way as the pears.
3. Arrange the pear and pecorino slices on a serving plate.
4. Spoon the honey over the top and sprinkle with the walnuts.
Rate This Recipe