Peppered Sirloin Steak

Gary Rhodes keeps steak simple, seasoned with only black peppercorns
By Gary Rhodes
Peppered Sirloin Steak
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 2 tbsp vegetable oil
  • 4 x 200 g sirloin steaks
  • 4 tbsp crushed black peppercorns

Method

1. Heat the oil in a frying pan, press the peppercorns over the steaks and fry for 1½ -2½ minutes on each side for rare to medium. Add a minute cooking time either side if you prefer your meat well done.

2. When the meat is done, cover with aluminium foil and leave in a warm place to rest for at least 5 minutes before serving.

Made with produce from Kielder Organic Meats - finalists of the Local Food Hero Awards 2007

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