Perfect mashed potato

Arthur Potts-Dawson won the Market Kitchen mash-off with his delicious recipe for buttery mashed potato
By Arthur Potts Dawson
Perfect mashed potato
  • Rating:
  • Serves: 6-8 as a side
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 2 kg Maris Piper potatoes
  • 250 g butter
  • milk
  • pinch of freshly grated nutmeg

Method

1. Boil potatoes until soft and then drain.

2. Heat up milk and butter in a pan.

3. Mash potatoes with a masher, or squeeze them through a potato ricer.

4. Stir the butter and milk into the potatoes.

5. Season with nutmeg, salt and pepper.

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