Pina Colada

For a pineapple punch that really does pack a punch, try Mike Robinson's recipe for the perfect Pina Colada
By Mike Robinson
Pina Colada
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 1 pineapple
  • 100 ml white rum
  • large handful crushed ice

Method

1. Top and tail the pineapple and cut away the skin. Cut away the flesh from the core and whiz in a liquidiser. This should produce about 600ml of juice.

2. Place the ice and rum in a cocktail shaker along with the fem and 300ml of the pineapple juice.

3. Shake, pour - and drink immediately!!

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