- Serves: 6
- Prep Time: 10 minutes
- Effort: easy
- 70 g raspberries
- 1 tbsp fresh mint, finely chopped
- 1-2 drops rose water
- 1 tsp amaretto (almond liqueur)
- 1 bottle of pink champagne, chilled
1. Mash the raspberries well with a fork, stir in the mint and put a teaspoon of this mixture into the bottom of each glass.
2. Add the Rose Water and Amaretto, stir well and top up with the chilled champagne. Serve immediately.
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