- Serves: 4
- Prep Time: 10 minutes
- Effort: easy
- 6 small red chillies, chopped
- 2 clove garlic, chopped
- juice of 1 lemons
- pinch of salt
- 100 ml extra virgin olive oil
1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
2. Process until thoroughly blended. Serve as a dipping sauce.
Real Cork recommends: enjoy with a light red, young wine from Trincadeira or Aragonez
Rate This Recipe