Pistachio lassi

Pistachios add a delicate colour and flavour to Vicky Bhogal's simple recipe for a refreshing Indian yoghurt drink
By Vicky Bhogal
Pistachio lassi
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 100 ml water
  • 3 tbsp natural set low fat yogurt
  • 55 g pistachio nuts, chopped
  • 2 tsp sugar
  • ice cubes, to serve

Method

1. .Place the water, yoghurt, pistachios and sugar in a blender. Blend until well-mixed. Serve at once over ice.

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