Pork and Apple Sausages with Parsnip Mash

Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
Pork and Apple Sausages with Parsnip Mash
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 900 g potatoes, peeled and cut into chunks
  • 225 g parsnips, peeled and cut into chunks
  • 450 g pork and apple sausages
  • 300 ml beer
  • 2 tsp sugar
  • 1 tbsp gravy granules
  • 1 tsp butter
  • dashes of milk


1. Cover the potatoes and parsnips with water in a large saucepan; boil for 10-15 minutes until soft.

2. Meanwhile in a large pan, dry fry the pork and apple sausages for 12-15 minutes until cooked through. Add the light beer and simmer for 2-3 minutes. Add the sugar and gravy granules; cook until thickened.

3. Drain the potatoes and parsnips, and mash with a knob of butter and a dash of milk.

4. Serve the sausages with the potato and parsnip mash and beer gravy.

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