Pork kebabs with celery and carrot salad

Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
By Matthew Fort
Pork kebabs with celery and carrot salad
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 pork fillet, about 115g
  • 1 carrot
  • 2 sticks celery
  • olive oil
  • juice of 1 oranges

Method

1. Cut the pork into small dice about 1cm thick. Thread onto skewers.

2. Heat the olive oil in a griddle pan until smoking. Place the skewers in the pan and fry for 5 minutes, turning halfway through.

3. Meanwhile ribbon the carrots and the celery using a vegetable peeler or mandolin.

4. Serve the salad with the pork on top, season and squeeze over the orange juice.

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