Pork loin with stilton

Wow your dinner guests with the medieval style ingredients in this dish by Donna Hay.
By Donna Hay
Pork loin with stilton
  • Rating:
  • Serves: 4
  • Cook Time: 1 hour 15 minutes
  • Prep Time: 20 minutes
  • Effort: easy


For the pork loin

  • 1 kg rack of pork loin
  • sprinkling of salt
  • 12 sprigs of oregano
  • 2 large sweet potatoes
  • 150 g stilton cheese, thickly sliced

For the port and honey glaze

  • 250 ml port
  • 60 ml beef stock
  • 2 tbsp honey


1. Preheat oven to 220C/200C fan/gas 7.

2. Score the skin of the pork at 1cm intervals using a sharp knife. Rub the skin with salt and place in a baking dish on top of the oregano. Roast for 20 minutes, then reduce the heat to 180C/160C fan/gas 4. Add the sweet potato to the pan and cook for a further 30 minutes or until pork is cooked to your liking.

3. While the pork is roasting, make the port and honey glaze. Place the port, stock and honey in a saucepan over medium heat. Allow mixture to simmer for 12'15 minutes or until glaze is reduced and syrupy.

4. To serve, slice the pork and place on serving plates with the sweet potato. Top the pork with the stilton and spoon over the port and honey glaze.

donna hay - fast fresh simple

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