Pork steaks with caramelised pears

Put a twist on the classic pork and apple combination by using tasty South African pears and blue cheese
Pork steaks with caramelised pears
  • Rating:
  • Serves: 6
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 tbsp sunflower oil
  • 3 red onions, roots trimmed and cut into eighths
  • 4 forelle pears, quartered and cored (leave the skin on)
  • few sprigs rosemary, leaves only
  • 6 x 175g steaks pork, trimmed of excess fat
  • 50 g blue cheese, cubed

Method

1. Season the pork and grill on a medium heat for 15-20 minutes and then
turn over and grill for a further 10 minutes.

2. In the meantime, using two hob rings, heat the oil in a hob-proof roasting
tin, then add the onions, pears, most of the rosemary and seasoning and
caramelise for around 5-10 minutes.

3. Add the steaks to the vegetables and scatter with the remaining rosemary
and the cheese.

4. Place back under the grill until the cheese starts to melt, then serve.

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