Potatoes with fresh herbs and olive oil (patate al forno)

Fresh herbs and lashings of olive oil bring out the delicate flavour of creamy-textured potatoes in David Rocco's moreish dish
By David Rocco
Potatoes with fresh herbs and olive oil (patate al forno)
  • Rating:
  • Serves: 4
  • Cook Time: 45 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 700 g potatoes, peeled, thinly sliced
  • 1 handfuls basil, roughly chopped
  • 1 tbsp sage, roughly chopped
  • 1 sprig rosemary, chopped
  • 2 cloves garlic, chopped
  • 120 ml extra virgin olive oil

Method

1. Pre-heat the oven to 200°C/gas 6. Place the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper.

2. Drizzle olive oil over the potatoes and roast for about 45 minutes, or until golden brown.

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