Prosciutto Spinach Bruschetta

For a stylish snack try Rose Gray's and Ruth Rogers' recipe for prosciutto and spinach-topped bruschetta
Prosciutto Spinach Bruschetta
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • a good handful of spinach
  • salt and black pepper
  • 1 tbsp olive oil
  • 1 large slice of sourdough bread
  • 1 clove garlic, peeled
  • 2 slices of prosciutto ham

Method

1. Boil the spinach until tender, drain and press out the excess water. Season with salt and freshly ground pepper and toss in half a tablespoon of olive oil.

2. Grill the sourdough bread until golden brown on both sides.

3. Lightly rub one side with peeled garlic, season with salt and freshly ground pepper and pour over the remaining olive oil.

4. Place the spinach and prosciutto on the bruschetta and serve at once.

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